LocalHarvest

After our interview with Tim Barrie of Barrie Brothers Local Food Company, we met up with Michael Hodgson, Executive Chef of Wildcraft Grill Bar and The Bauer Kitchen, in Waterloo, ON. Mike gave us a glimpse into his creative culinary world and showed us some simple yet amazing recipes showcasing Tim’s fresh, local asparagus. The asparagus was picked right from the field and no more than 20 minutes later it was transformed into 3 simple yet delicious dishes, including asparagus soup with truffle oil, grilled asparagus salad, and asparagus and goat cheese fettuccine. It just doesn’t get more fresh than that! And don’t worry, the recipes will be available shortly so you can cook up your very own asparagus extravaganza.

Enjoy!